In pursuing its mission to provide novel nutrition to the world, Ocean Regenerative is on a path to develop products in two verticals: Biostimulants for plants and soils, and, more recently, food for human nutrition. ORA is excited to announce that executive chef Ned Bell will be joining the team to lead the creation of seaweed based food products, with a preliminary launch date of spring 2022 for its first product. 

Ned Bell is a Canadian culinary talent who has forged a path as a chef advocate, speaker, educator, owner and chef at Naramata Inn. Since founding Chefs for Oceans in 2014 and as Chef Ambassador of Ocean Wise, Ned has been raising awareness and advocating for responsible seafood choices and stewardship of our oceans, lakes and rivers. As one of the country’s leading chefs, Ned will bring his creative tastes to our food and nutrition products and will use his voice, outgoing personality, and indomitable spirit to advance our regenerative work in the world’s oceans.